Summary

Ingredients

• 1 large meat sausage or soy meat sausage
• 2 apples, (sweet)
• Cheese (Gouda)
• mustard

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Instructions

1. Sounds strange, but it`s delicious.
2. Peel the sausage (the same for both types). Cut a notch every 2 cm with a knife. Peel and core the apples and cut a thin strip (apple fowl). Also cut the cheese into fine strips.
3. Then coat the notches with mustard, fill with a strip of apple and a slice of cheese (a little protrudes). Bake in the oven at approx. 180 degrees until the cheese has spread well.
4. Delicious supper in the soy version, also for vegetarians.