Meat Sausage Dish

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 medium onion (s)
  • 1 packet meat loaf
  • 1 glass mushrooms, sliced
  • 1 cup cream
  • 0.25 liter ¼ vegetable stock
  • 1 tablespoon cornstarch
  • 1 tablespoon mustard
  • 1 tablespoon oil
  • some salt and pepper
Meat Sausage Dish
Meat Sausage Dish

Instructions

  1. Peel the onions and chop them into small cubes, allow to translate in hot oil. Now dice the Leberkäse and add to the onions, fry a little. Add the glass of mushrooms along with the liquid. Bring to the boil, then add the stock and stir in the mustard. Bring to the boil again and add the cream, then season with salt and pepper. Finally, thicken a little with cornstarch if necessary.
  2. Mashed potatoes tastes good with it.

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