`Potato Dish` (Sausage Potatoes)

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato (s), boiled
  • 400 g sausae, ham, meat and bacon leftovers
  • 1 onion (s)
  • 1 clove garlic
  • 1 teaspoon paprika powder
  • 1 teaspoon marjoram
  • some caraway, (whole or ground)
  • parsley
  • salt and pepper
  • oil
`Potato Dish` (Sausage Potatoes)
`Potato Dish` (Sausage Potatoes)

Instructions

  1. Cut the boiled potatoes into slices.
  2. Mince the leftover sausage with the clove of garlic (not too fine).
  3. Lightly roast the onion cut in oil in a pan. Briefly roast the leftover sausage, add the spices and mix in the potatoes.
  4. Salt and pepper as needed. Sprinkle with plenty of parsley.
  5. Serve with salad.

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