Summary

Ingredients

• 500 g potato (s), boiled
• 400 g sausae, ham, meat and bacon leftovers
• 1 onion (s)
• 1 clove garlic
• 1 teaspoon paprika powder
• 1 teaspoon marjoram
• some caraway, (whole or ground)
• parsley
• salt and pepper
• oil

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Instructions

1. Cut the boiled potatoes into slices.
2. Mince the leftover sausage with the clove of garlic (not too fine).
3. Lightly roast the onion cut in oil in a pan. Briefly roast the leftover sausage, add the spices and mix in the potatoes.
4. Salt and pepper as needed. Sprinkle with plenty of parsley.
5. Serve with salad.