Summary

Ingredients

• 2 medium onion (s)
• 1 packet meat loaf
• 1 glass mushrooms, sliced
• 1 cup cream
• 0.25 liter ¼ vegetable stock
• 1 tablespoon cornstarch
• 1 tablespoon mustard
• 1 tablespoon oil
• some salt and pepper

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Instructions

1. Peel and chop the onions into small cubes.
2. Heat the oil in a large pan over medium-high heat and sauté the onions for 3-4 minutes until soft.
3. Dice the meat loaf and add to the pan. Cook for 2-3 minutes, stirring occasionally.
4. Add the sliced mushrooms with their liquid and bring to a boil over medium-high heat.
5. Add the vegetable stock and stir in the mustard. Bring back to a boil.
6. Add the cream, reduce heat to medium, and season with salt and pepper. Simmer for 3-4 minutes.
7. If the sauce is too thin, sprinkle the cornstarch over the surface while stirring constantly, then simmer for 1-2 minutes until thickened.
8. Serve with mashed potatoes.