Sausage Ring in Oven

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 ring / s meat sausage
250 g Edam cheese
2 tablespoon mustard
1 tablespoon oil

Instructions

Preheat the oven to 200 ° C - 225 ° C.
Cut the meat sausage deeply at intervals of 1 cm, place the ring on a prepared baking sheet. Cut the cheese into as many slices as there are cuts in the sausage. Brush the sausage with the mustard and place the cheese slices in the incisions. Brush the sausage and cheese with oil and cook in the hot oven for about 20 minutes.
It also tastes good: baguette, white bread or rolls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.