Sausage Ring in Oven

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ring / s meat sausage
  • 250 g Edam cheese
  • 2 tablespoon mustard
  • 1 tablespoon oil
Sausage Ring in Oven
Sausage Ring in Oven

Instructions

  1. Preheat the oven to 200 ° C - 225 ° C.
  2. Cut the meat sausage deeply at intervals of 1 cm, place the ring on a prepared baking sheet. Cut the cheese into as many slices as there are cuts in the sausage. Brush the sausage with the mustard and place the cheese slices in the incisions. Brush the sausage and cheese with oil and cook in the hot oven for about 20 minutes.
  3. It also tastes good: baguette, white bread or rolls.

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