Summary

Ingredients

• 500 g meat sausae in one piece
• 5 onion (s)
• 2 tablespoon sauce, gypsy sauce
• 4 tablespoon ketchup
• a little fat

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Instructions

1. Peel and cut onions into rings.
2. Heat fat in a pan over medium-high heat, add onions, and cook for 5-7 minutes until softened.
3. Cut sausage into 8 mm thick slices and add to the pan.
4. Cook for 8-10 minutes until the sausage is browned.
5. Add gypsy sauce and ketchup, mix well, and cook for 2-3 minutes until the sauce thickens.
6. Serve with fresh white bread or mashed potatoes.