Summary

Ingredients

• 500 g meat sausae in one piece
• 5 onion (s)
• 2 tablespoon sauce, gypsy sauce
• 4 tablespoon ketchup
• a little fat

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Instructions

1. Peel the onions, cut into rings and roast in a pan.
2. Cut the meat sausage into 8 mm thick slices and add to the onions and roast.
3. Add gypsy sauce and spice ketchup and mix together, let thicken a little.
4. Fresh white bread or mashed potatoes are ideal as a side dish.