Spicy Sausage Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta
  • Salt and pepper, whiter
  • 250 g Cabanossi
  • 2 cloves garlic
  • 750 g veetables, frozen
  • 1 tablespoon oil
  • 250 g whipped cream
  • 50 g parmesan, rated
Spicy Sausage Pan
Spicy Sausage Pan

Instructions

  1. Cook the pasta in 2 1/2 liters of salted water for 11 minutes. Cut the sausage into slices, peel and chop the garlic. Fry the vegetables in the oil over a high heat for approx. 2 minutes while turning. Add the sausage and garlic, fry, pour in the cream. Reduce a little, season and add pasta. Sprinkle with parmesan.

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