Potato Sausage Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 bell peppers, 1 red and 1 yellow each
  • 800 g potato (s), (boiled boiled potatoes, from the day before)
  • 4 piece (s) bratwurst (90 gr. Each)
  • 50 g mararine
  • 100 g onion (s), chopped
  • 2 tablespoon parsley, chopped
  • salt and pepper
  • Paprika powder
Potato Sausage Pan
Potato Sausage Pan

Instructions

  1. First clean the peppers, cut roughly into pieces with the potatoes and sausages.
  2. Heat the margarine in the pan. Add the bell pepper, potatoes, sausages and the onions and fry everything for 8-10 minutes. Stir gently every now and then. Season well with salt, pepper and paprika powder. Finally sprinkle with the parsley and serve.
  3. With a colorful salad! It`s very quick and tastes delicious!
  4. Tip: instead of bratwurst, you can also have meat sausage or Cabanossi roast!

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