Potato and Tomato Pan with Sausages and Egg

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 potato (s)
  • 2 tomato (s)
  • 1 onion (s)
  • 3 Viennese sausages (hot dog)
  • 2 large egg (s)
  • 40 g parmesan
  • 2 teaspoons Provence herbs
  • 2 tablespoon olive oil
  • some tomato paste
  • salt
  • pepper
  • some paprika, hot as rose
Potato and Tomato Pan with Sausages and Egg
Potato and Tomato Pan with Sausages and Egg

Instructions

  1. Cut the potatoes into cubes and cook. When they are still fairly firm, fry them in the pan with the olive oil. Cut the sausages into slices and fry them too.
  2. Chop the onion and chop the tomatoes. Fry both briefly. Sweat some tomato paste with it.
  3. Mix the parmesan, the herbs of Provence and the eggs and add to the sear.
  4. When the eggs start to set, season with salt, pepper and the paprika powder.

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