Tomato and Egg Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 1 onion (s) in wedges
  • 2 beefsteak tomato (s), diced
  • 4 tablespoon oil (olive oil)
  • 1 pepper, chopped
  • 0.5 teaspoon ½ salt
Tomato and Egg Pan
Tomato and Egg Pan

Instructions

  1. Heat the oil. Lightly brown the onions. Lightly steam the peppers and tomatoes on a reduced heat. Beat eggs. Mix the egg whites. Drizzle the egg yolk with the hot oil until it is blind. Salt.
  2. With fresh flatbread

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