Summary

Ingredients

• 2 egg (s)
• 1 onion (s) in wedges
• 2 beefsteak tomato (s), diced
• 4 tablespoon oil (olive oil)
• 1 pepper, chopped
• 0.5 teaspoon ½ salt

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Instructions

1. Heat the oil. Lightly brown the onions. Lightly steam the peppers and tomatoes on a reduced heat. Beat eggs. Mix the egg whites. Drizzle the egg yolk with the hot oil until it is blind. Salt.
2. With fresh flatbread