Zucchini and Egg Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 zucchini
- 2 spring onion (s)
- 2 egg (s)
- Oil for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into pieces. Wash the spring onions and cut into rings. Fry both in a little oil in a pan at medium temperature.
- Whisk the eggs, add them and let them set until they start to brown. Then season with salt and pepper, arrange on a flat plate and serve.
About Editorial Staff
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