Zucchini and Egg Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 zucchini
  • 2 spring onion (s)
  • 2 egg (s)
  • Oil for frying
  • salt and pepper
Zucchini and Egg Pan
Zucchini and Egg Pan

Instructions

  1. Wash the zucchini and cut into pieces. Wash the spring onions and cut into rings. Fry both in a little oil in a pan at medium temperature.
  2. Whisk the eggs, add them and let them set until they start to brown. Then season with salt and pepper, arrange on a flat plate and serve.

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