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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

Zucchini and Egg Pan
Zucchini and Egg Pan
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Instructions

  1. Wash the zucchini and cut into pieces. Wash the spring onions and cut into rings. Fry both in a little oil in a pan at medium temperature.
  2. Whisk the eggs, add them and let them set until they start to brown. Then season with salt and pepper, arrange on a flat plate and serve.