Vegetables – Eggs – Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bunch spring onion (s)
  • 2 beefsteak tomato (s)
  • 6 egg (s)
  • 4 tablespoons milk
  • Salt and pepper, white
  • 1 bunch parsley
  • 2 tablespoon butter, or margarine
Vegetables – Eggs – Pan
Vegetables – Eggs – Pan

Instructions

  1. Cut the spring onions into fine rings. Cut the tomatoes into small cubes.
  2. Whisk eggs and milk in a bowl, season with salt and pepper. Finely chop the parsley. Stir into the egg milk.
  3. Heat the fat in a pan, sauté the spring onions and tomatoes briefly. Pour in egg milk and let set while stirring.

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