Summary

Ingredients

• 1 bunch spring onion (s)
• 2 beefsteak tomato (s)
• 6 egg (s)
• 4 tablespoons milk
• Salt and pepper, white
• 1 bunch parsley
• 2 tablespoon butter, or margarine

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Instructions

1. Cut the spring onions into fine rings. Cut the tomatoes into small cubes.
2. Whisk eggs and milk in a bowl, season with salt and pepper. Finely chop the parsley. Stir into the egg milk.
3. Heat the fat in a pan, sauté the spring onions and tomatoes briefly. Pour in egg milk and let set while stirring.