Egg Casserole with Vegetables

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Grate the cheese. Mix half of it with the eggs, salt, pepper, nutmeg and cream and pour into a greased ovenproof dish.
Clean, wash and slice the zucchini. Clean and wash the peppers and cut into thin rings. Wash and quarter the tomatoes. Put the vegetables in the tin as well.
Put the pan in the oven, switch to 200 ° C top / bottom heat (gas: level 3) and bake for 30 minutes. Then sprinkle the rest of the cheese on top and bake for 15 minutes. Serve immediately.

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