Ham and Vegetable Casserole with Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g cooked ham
- 3 peppers
- 2 zucchini
- 1 large onion (s)
- 2 cups cottage cheese
- 6 egg (s)
- 250 g Emmentaler, rated
- spice (s)
Print Recipe
Pin Recipe Instructions
- Dice ham, bell pepper, courgette and onion. Mix all ingredients in a bowl and divide between 3 molds.
- Bake in the preheated oven at 175 ° C for 45 minutes.
- A green salad goes well with it!
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