Vegetables – Ham – Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g veetables, mixed, frozen
- 100 g cooked ham
- 200 ml milk, low in fat
- 50 g cream cheese, reduced fat
- 1 tablespoon wheat flour
- 1 teaspoon vegetable stock, granulated
- 80 g cheese, rated, 30% F.i.Tr.
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the ham into cubes, place in a baking dish with the vegetables and mix. Sprinkle with the grated cheese.
- Mix the milk with the cream cheese and flour and season with the spices. Pour over the casserole.
- Cook in the oven at 175 ° C for about 30 minutes.
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