Buckwheat Casserole with Boiled Eggs, Vegetables and Cheese

by Editorial Staff

How to make the usual buckwheat porridge great? Make a casserole out of it! An incredibly simple recipe for unsweetened buckwheat casserole with boiled eggs, vegetables, and cheese. Believe me, your family will definitely like this way of using buckwheat porridge!

Ingredients

  • Buckwheat groats – 160 g
  • Hard cheese – 70 g
  • Eggs – 3 pcs.
  • Tomato – 1 pc.
  • Carrots – 1 pc.
  • Bulb onions – 1 pc.
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil (for frying vegetables) – 2 tbsp
  • Butter (for greasing the mold) – 20 g

Directions

  1. We prepare all the necessary ingredients. If you have already cooked buckwheat, use it – this will significantly save the cooking time of the casserole. Buckwheat porridge will need about 550 grams.
  2. Pour buckwheat groats with 400 ml of water (the ratio of groats: water – 1: 2.5), add a pinch of salt. After boiling, cook buckwheat over medium heat for about 15-20 minutes, until tender.
  3. Pour the eggs with water and cook for about 8-10 minutes after boiling. Then pour boiled eggs with cold water and leave to cool.
  4. Rub the peeled carrots on a coarse grater. Cut the peeled onion into small cubes.
  5. Heat vegetable oil in a skillet over medium heat. Fry the carrots and onions until soft, about 7-10 minutes.
  6. Cut the tomato into cubes.
  7. We send the tomato to the pan with carrots and onions and cook for another 1-2 minutes.
  8. Rub the cheese on a coarse grater.
  9. Peel the eggs and cut them into small cubes.
  10. We turn on the oven to heat up to 200 degrees. Grease the baking dish with butter.
    We spread half of the buckwheat porridge into a mold.
  11. Layer half of the grated cheese, half of the vegetables, and chopped eggs on top of the buckwheat.
  12. Put the remaining buckwheat, vegetables on top and sprinkle with the remaining grated cheese. We send it to the preheated oven for 15-20 minutes.
  13. A simple and delicious casserole made from buckwheat porridge, vegetables, and boiled eggs is ready. You can cool the casserole slightly and serve immediately.
  14. And if you allow the casserole to cool completely in the mold, then it will keep its shape better and you can cut it into neat pieces. In addition, the cold casserole is no worse than warm.

Bon Appetit!

Also Like

Buckwheat and Potato Cutlets Stuffed with Boiled Eggs

An uncomplicated dish of buckwheat porridge and potatoes – delicious cutlets stuffed with boiled eggs. It is very simple to prepare such tasty and satisfying cutlets, and if you use pre-boiled buckwheat and potatoes, then even quickly. Cook: 1 hour Servin...

Buckwheat Porridge with Fried Onions and Boiled Eggs

Three simple ingredients will help to add new colors to the usual buckwheat porridge in water – eggs, onions, and butter. Season the porridge with butter, add fried onions and boiled eggs – seemingly simple products, and the dish turns out to be new, unus...

Buckwheat Zrazy with Boiled Egg and Green Onions

An excellent alternative to buckwheat porridge for breakfast or the use of already cooked buckwheat are an unusual zrazy stuffed with boiled eggs and green onions. They cook, of course, a little longer than the usual buckwheat porridge, but the result is ...

Buckwheat Casserole with Chicken Liver, Vegetables and Cheese

Buckwheat is one of my favorite cereals. Everyone knows that dishes made from it are useful for both adults and children. How delicious to cook cereals has been known for a long time. And today I want to propose a recipe for a delicious casserole, the mai...

Boiled Egg

The perfect boiled egg recipe with a picture and simple step-by-step instructions. More...

Buckwheat Casserole

Buckwheat casserole is a great option to diversify your everyday menu. Buckwheat is a healthy cereal, but few people want to eat it every day. In a casserole format, buckwheat porridge will go with a bang! Cook: 15 minutes Servings: 4 Ingredient Buckwheat...

Buckwheat with Vegetables

So, today there will be no meat masterpieces, masterpieces of fish and vegetables, mouth-watering salads, and insanely delicious cakes. Today there will be buckwheat! Of course, the most delicious in the world! Ingredients Buckwheat groats – 1 glass Water...

Egg Casserole with Vegetables

The perfect egg casserole with vegetables recipe with a picture and simple step-by-step instructions. More...

Casserole with Vegetables, Sausage and Buckwheat Flakes

A delicious casserole with broccoli and other vegetables, with sausage, cheese, and buckwheat flakes, with a delicate sauce, you will definitely like it, so write down this wonderful recipe right away. Ingredients Buckwheat flakes – 200 g + 2 tbsp Boiled ...

Buckwheat with Cheese

You will need a minimum of ingredients and time to prepare this original dish. Just add the grated cheese and it will pleasantly change the texture and taste of the usual buckwheat porridge. Buckwheat and stretching cheese are delicious! Cook: 30 minutes ...

Meat Zrazy with Cheese and Boiled Eggs

There are a huge number of minced meat recipes, all different, many delicious! Today – one of my favorites. Meat zrazy with a very interesting filling – cheese and boiled eggs! Meat zrazy with cheese and boiled eggs are prepared easily, they will go with ...

Sandwiches with Cabbage, Boiled Egg and Cheese

Hearty and delicious sandwiches without meat, stuffed with cabbage, eggs and cheese. Making such beautiful golden brown sandwiches is easy and time-consuming. A great option for a nutritious and simple breakfast or a snack to go to work or a picnic. Servi...

Beetroot, Boiled Egg and Cheese Pate

Delicious, spicy beetroot pate with boiled eggs and feta cheese, which, moreover, can be cooked in a matter of minutes, if you don’t count the baking time of the beets. Cook: 1 hour 5 mins Ingredients Small beets – 1 pc. (100 g) Eggs – 1-2 pcs. Cheese (sa...

Sweet Buckwheat Casserole with Cottage Cheese

Cottage cheese and buckwheat complement each other perfectly. Walnut porridge makes the cottage cheese casserole more satisfying and tender in taste. Little fastidious people will be happy to taste the unusual curd casserole with buckwheat and will ask fo...

Buckwheat Soup with Egg

Buckwheat soup with egg dressing is a simple, yet tasty and satisfying first course. Such a soup is prepared quickly, and the ingredients for it can always be found in the kitchen. Ingredients Buckwheat – 75 g (3 tablespoons) Potatoes – 350 g (3 pcs.) Car...

Spaghetti with Hard-boiled Eggs, Boiled Ham and Processed Cheese

The perfect spaghetti with hard-boiled eggs, boiled ham and processed cheese recipe with a picture and simple step-by-step instructions. More...

Boiled Scrambled Eggs

The boiled scrambled eggs in this recipe are incredibly tender. Honestly, I was surprised by the cooking method, but the experiment was a success! And if you serve such unusual scrambled eggs with butter, juicy tomatoes, and herbs, the taste of the dishes...

Buckwheat and Mushroom Casserole

A casserole of buckwheat porridge and champignons, fried with onions, under the egg and sour cream sauce, and grated cheese, is a dish that will make familiar foods play in a completely new way. Delicious and the very appetizing casserole will appeal to t...

Buckwheat Casserole with Mushrooms

An excellent dinner made from simple products – buckwheat and mushrooms. For buckwheat casserole with mushrooms, you can use both freshly prepared buckwheat and the remaining one from the previous day, which is very convenient. Servings: 6 Ingredients Buc...

Apple Buckwheat Casserole

The perfect apple buckwheat casserole recipe with a picture and simple step-by-step instructions. More...

Comments for "Buckwheat Casserole with Boiled Eggs, Vegetables and Cheese"