Egg Fricassee with Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 20 g mararine
- 1 small onion (s)
- 20 g flour
- 125 ml water or broth
- 125 ml milk
- salt and pepper
- 50 g ham, cooked
- 100 g peas, frozen
- 2 tablespoon sour cream or sour cream
- 1 teaspoon chives, rolls
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard for about 10 minutes, quench, peel and cut into slices.
- Cut the onion into small pieces and roast in the fat with flour. Add the water or stock and the milk and bring to the boil while stirring, simmer gently for a few minutes, stirring again and again. Cut the ham into small pieces and add to it with the peas and egg slices (3 slices reserve for garnish). Stir in sour cream and chives rolls. Season to taste with salt and pepper.
- Serve garnished with the egg slices.
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