Fish – Fricassee
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g fish, e.. cod, salmon or another
- 400 g mixed veetables, e.. corn, peas, carrots, asparaus, mushrooms
- 1 tablespoon butter
- 1 tablespoon flour
- 100 ml milk
- salt
- pepper
- Lemon juice
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the fish into 2 cm wide pieces and cook them with the vegetables at low temperature in lightly salted water.
- Then prepare a roux:
- Melt the butter, then use a whisk to stir in the flour. When it is smoothly stirred, add 1-2 scoops of the cooking liquid and stir until there are no more lumps. It takes a moment, but it works. Gradually add the liquid until the sauce is a little too thick. Finally add the milk and stir too.
- Add the fish and vegetables and season with salt, pepper, lemon juice and a little sugar.
- I got to know the dish in Sweden.
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