Summary

Ingredients

• 400 g fish, e.. cod, salmon or another
• 400 g mixed veetables, e.. corn, peas, carrots, asparaus, mushrooms
• 1 tablespoon butter
• 1 tablespoon flour
• 100 ml milk
• salt
• pepper
• Lemon juice
• sugar

Print Recipe Pin Recipe

Instructions

1. Cut the fish into 2 cm wide pieces and cook them with the vegetables at low temperature in lightly salted water.
2. Then prepare a roux:
3. Melt the butter, then use a whisk to stir in the flour. When it is smoothly stirred, add 1-2 scoops of the cooking liquid and stir until there are no more lumps. It takes a moment, but it works. Gradually add the liquid until the sauce is a little too thick. Finally add the milk and stir too.
4. Add the fish and vegetables and season with salt, pepper, lemon juice and a little sugar.
5. I got to know the dish in Sweden.