Summary

Ingredients

• 250 g pasta
• Salt and pepper, whiter
• 250 g Cabanossi
• 2 cloves garlic
• 750 g veetables, frozen
• 1 tablespoon oil
• 250 g whipped cream
• 50 g parmesan, rated

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Instructions

1. Cook the pasta in 2 1/2 liters of salted water for 11 minutes. Cut the sausage into slices, peel and chop the garlic. Fry the vegetables in the oil over a high heat for approx. 2 minutes while turning. Add the sausage and garlic, fry, pour in the cream. Reduce a little, season and add pasta. Sprinkle with parmesan.