Spicy Mustard Sausages
by Editorial Staff
Summary
| Prep Time | 1 min |
| Cook Time | 20 mins |
| Total Time | 21 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sausages, coarse (e.g. Palatinate, Thuringian, farmer`s sausages)
- 2 tablespoon mustard
- 2 tablespoons oil
- Curry powder
Print Recipe
Pin Recipe Instructions
- Let the sausages simmer in hot water for 10 minutes. Dry off and rub mustard all around. Then bake crispy in a little hot oil in a pan. They then taste much heartier. It gets even more spicy if you sprinkle some curry powder on the fried sausages.
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