Mustard Strips with Sausages
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g sausaes, sliced
- 3 carrot (s), sliced
- 3 spring onions, cut into rings
- 100 ml orange juice
- 300 ml vegetable stock
- 70 g mustard, (medium hot)
- 200 ml cream, (or replace 100 with milk)
- 3 teaspoons cornstarch
- some sugar, honey or beet syrup
- salt and pepper
- chives
Print Recipe
Pin Recipe Instructions
- Fry the sausages, remove them.
- Fry the carrots and spring onions in this order.
- Pour in the juice and stock, bring to the boil and simmer for 8 minutes.
- Stir in mustard and cream, season, thicken with the mixed starch. Add the sausages again. Sprinkle with chives.
- This is served with rice, pasta or boiled potatoes.
- TIPS: instead of the vegetable stock you can use 300 ml sausage water and 1 heaped teaspoon vegetable stock powder, you hardly have to season.
- Wiener, Frankfurter or sausages are suitable.
- Sweeten very carefully, as the orange juice is already sweet.
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