Meat Sausage – Onion – Mustard – Ragout
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g meat sausae
- 300 g onion (s)
- 1 tablespoon butter / margarine
- 40 grams flour
- liter ⅛ milk
- 4 tablespoon mustard
- salt
- pepper
- sugar
- chives
Print Recipe
Pin Recipe Instructions
- Cut 500 g meat sausage into pieces (preferably strips).
- Peel almost 300 g onions and cut into eighths. Fry both in butter / margarine until light brown, then remove. Put 40 g flour in the fat and let it sweat until it is lightly browned. Deglaze with 3/8 liter of warm water and 1/8 liter of milk, stirring constantly, and bring to the boil. Stir in 4 level tablespoons of mustard. Season the sauce with salt, pepper and a little sugar. Add the sausage and onion strips and heat them up. Serve sprinkled with chives and baguette.
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