Sausage Ragout with Mustard Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 550 g Viennese sausaes (also made from lass or can)
  • 4 onion (s)
  • 30 g butter
  • 40 grams flour
  • 350 ml milk
  • 3 tablespoon mustard
  • salt and pepper
  • Broth, grains
  • chives
Sausage Ragout with Mustard Sauce
Sausage Ragout with Mustard Sauce

Instructions

  1. Cut the sausages into slices, peel and quarter the onions. Fry both in hot fat, then remove. Dust the flour into the fat and brown while stirring. Deglaze with the milk, bring to the boil and stir in the mustard. Season to taste with salt and pepper, possibly add granular broth to taste.
  2. Add the sausage and onions again. Sprinkle with chives and serve with potatoes, rice or baguette.
  3. Can be extended with various vegetables as desired.

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