Summary

Ingredients

• 500 g meat sausae
• 300 g onion (s)
• 1 tablespoon butter / margarine
• 40 grams flour
• liter ⅛ milk
• 4 tablespoon mustard
• salt
• pepper
• sugar
• chives

Print Recipe Pin Recipe

Instructions

1. Cut 500 g meat sausage into pieces (preferably strips).
2. Peel almost 300 g onions and cut into eighths. Fry both in butter / margarine until light brown, then remove. Put 40 g flour in the fat and let it sweat until it is lightly browned. Deglaze with 3/8 liter of warm water and 1/8 liter of milk, stirring constantly, and bring to the boil. Stir in 4 level tablespoons of mustard. Season the sauce with salt, pepper and a little sugar. Add the sausage and onion strips and heat them up. Serve sprinkled with chives and baguette.