Baked Onion – Mustard – Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 800 g onion (s)
- 1 dash vinegar (wine vinegar)
- 2 cups crème fraîche
- 8 teaspoons mustard
- 1 kg pork loin (s) (pork salmon)
- 20 slices bacon
- salt and pepper
- sugar
- margarine
Print Recipe
Pin Recipe Instructions
- Cut the onions into rings and fry them in a little margarine for about 5 minutes. Add wine vinegar and stir until it has evaporated. Stir in the crème fraîche and simmer for another 5 minutes. Stir in the mustard and season with salt, pepper and sugar.
- Cut the meat into thin slices, season with salt (a little!) And pepper and wrap with the bacon. Then fry briefly in a pan and then place in a baking dish. Spread the onion and mustard sauce on top. Baked at 200 degrees for 45 minutes.
- We also eat croquettes or rice.
- The sauce can be prepared the day before.
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