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Summary
Prep Time
1 min
Cook Time
20 mins
Total Time
21 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
4
sausages, coarse (e.g. Palatinate, Thuringian, farmer`s sausages)
2
tablespoon mustard
2
tablespoons oil
Curry powder
Spicy Mustard Sausages
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Instructions
Let the sausages simmer in hot water for 10 minutes. Dry off and rub mustard all around. Then bake crispy in a little hot oil in a pan. They then taste much heartier. It gets even more spicy if you sprinkle some curry powder on the fried sausages.
Ingredients
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