Summary

Ingredients

• 3 dumplings (leftovers)
• 300 g meat sausae, (Lyoner)
• 4 pickled cucumber (s)
• 2 onion (s), red
• 2 teaspoons oil
• 4 tablespoon balsamic vinegar
• 2 tablespoon water
• salt and pepper

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Instructions

1. Skin the sausage, cut into slices, cut the bread dumplings & pickles into slices and put everything in a bowl. Peel the onion, cut into rings and
2. Spread over the sausage dumplings.
3. Make a marinade from the remaining ingredients and spread over the sausage - dumpling - salad in the bowl, let it stand in the refrigerator for about 1 hour - done.