Ball Dumplings from Lower Franconia

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 medium potato (s)
  • 2 tablespoon flour
  • Oil, or butter, for frying
  • Bread flour
Ball Dumplings from Lower Franconia
Ball Dumplings from Lower Franconia

Instructions

  1. Peel and chop the potatoes and cook in salted water. Then pour and pound or press through a press. Dust the flour over it and mix in. Shape potato patties with wet hands and fry on all sides in oil or hot butter.
  2. You can also turn the dumplings in breadcrumbs before frying them.
  3. Vegetables or salad tastes good as a main course.
  4. As a sweet alternative, sprinkle cinnamon and sugar over the hot dumplings and serve with applesauce or preserved fruit.

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