Gratinated Lower Rhine Mettbrötchen

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Mett, (Hackepeter)
  • 3 tomato (s), more if necessary
  • 2 packs cheese, (Scheiblettenkäse) variety to taste
  • 8 rolls, (baked rolls) approx.
  • salt and pepper
  • Paprika powder, hot as rose
Gratinated Lower Rhine Mettbrötchen
Gratinated Lower Rhine Mettbrötchen

Instructions

  1. Cut the rolls lengthways and brush with the mince (approx. 0.5 cm thick). Now distribute the tomatoes, cut into rather narrow slices, on the bun halves. Season the tomatoes lightly with salt and pepper. Place 1 to 1.5 slices of cheese on each roll. Now sprinkle the rolls with a little paprika powder. Bake in the oven at 180 - 200ºC for approx. 15 minutes.

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