Apple Chips in the Oven

by Editorial Staff

Homemade apple chips are just as good as store chips! A great natural treatment for a healthy snack!

Summary

Cook Time	2 hours
Total Time	2 hours
Course	Appetizer
Servings (Default: 1)

Ingredients

Apples – 2 pcs.

Instructions

Prepare your apples. They should be free of damage and wormholes.
Turn on the oven to preheat to 100 degrees.
Wash the apples, pat dry with a paper towel. Cut the apples together with the rind and core into as thin slices as possible.
Cover the baking sheet with parchment paper, put the apple circles there.
Dry apples in the oven at 100 degrees for 1-2 hours. In the process of drying, the apples brown and bend slightly. The thinner the apples have been cut, the faster they will dry out.
Apple chips are ready! They can be stored for a long time in a dry, dark place.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.