Apple Chips in the Oven
by Editorial Staff
Homemade apple chips are just as good as store chips! A great natural treatment for a healthy snack!
Servings: 1
Cook: 2 hours
Ingredients
- Apples – 2 pcs.
Directions
- Prepare your apples. They should be free of damage and wormholes.
Turn on the oven to preheat to 100 degrees.
- Wash the apples, pat dry with a paper towel. Cut the apples together with the rind and core into as thin slices as possible.
- Cover the baking sheet with parchment paper, put the apple circles there.
- Dry apples in the oven at 100 degrees for 1-2 hours. In the process of drying, the apples brown and bend slightly. The thinner the apples have been cut, the faster they will dry out.
- Apple chips are ready! They can be stored for a long time in a dry, dark place.
Enjoy your meal!
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