Cheese-beer Soup

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 cloves garlic
  • 125 g mountain cheese, more mature
  • 50 g clarified butter
  • 1 tablespoon flour
  • 500 ml meat stock
  • 500 ml milk
  • 250 ml beer, light
  • salt
  • Pepper, from the mill
  • cream
  • wild garlic or chives
Cheese-beer Soup
Cheese-beer Soup
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Instructions

  1. Preparation:
  2. Chop the garlic very finely and grate the cheese.
  3. Preparation:
  4. Heat clarified butter. Add garlic and sweat with flour.
  5. Pour the meat stock while stirring. Briefly bring to the boil. Add milk and beer and heat well. Not cook!!!
  6. Add the cheese while stirring until it has melted.
  7. Season the soup with salt and pepper. Refine with cream.
  8. Garnish the finished soup with chopped leek.

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