Summary
Ingredients
Instructions
- Preparation:
- Chop the garlic very finely and grate the cheese.
- Preparation:
- Heat clarified butter. Add garlic and sweat with flour.
- Pour the meat stock while stirring. Briefly bring to the boil. Add milk and beer and heat well. Not cook!!!
- Add the cheese while stirring until it has melted.
- Season the soup with salt and pepper. Refine with cream.
- Garnish the finished soup with chopped leek.