1 hr 11 mins
Servings (Default: 2)
dumplings, half and half (leftovers)
salt and pepper
Dumplings with Egg
Cut the dumplings into slices. Heat the oil in a pan. Put the dumpling slices in the pan and fry lightly, whisk the eggs, add and fry until the eggs are set. Salt and pepper.
Cucumber salad goes well with it.