Summary

Ingredients

• 6 dumplings, half and half (leftovers)
• 3 egg (s)
• oil
• salt and pepper

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Instructions

1. Cut the dumplings into slices. Heat the oil in a pan. Put the dumpling slices in the pan and fry lightly, whisk the eggs, add and fry until the eggs are set. Salt and pepper.
2. Cucumber salad goes well with it.