Dumpling Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point ready mix for dumplings, half and half
- 4 onion (s)
- 200 g ham (cooked ham)
- 250 ml broth
- 1 processed cheese corner
- 100 ml cream
Print Recipe
Pin Recipe Instructions
- Mix the dumplings according to the instructions on the packet. Shape it into 16-18 dumplings and place in a baking dish. Do not cook dumplings beforehand.
- Dice the onion and boiled ham and sauté in a pan. Pour over the dumplings. Dissolve the processed cheese in the hot broth and add the cream. Pour over the dumplings. They must be completely covered.
- Bake in the oven at 200 ° C for 20-25 minutes.
- Tip: add a few canned chanterelles.
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