Dumpling Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 point ready mix for dumplings, half and half
  • 4 onion (s)
  • 200 g ham (cooked ham)
  • 250 ml broth
  • 1 processed cheese corner
  • 100 ml cream
Dumpling Casserole
Dumpling Casserole

Instructions

  1. Mix the dumplings according to the instructions on the packet. Shape it into 16-18 dumplings and place in a baking dish. Do not cook dumplings beforehand.
  2. Dice the onion and boiled ham and sauté in a pan. Pour over the dumplings. Dissolve the processed cheese in the hot broth and add the cream. Pour over the dumplings. They must be completely covered.
  3. Bake in the oven at 200 ° C for 20-25 minutes.
  4. Tip: add a few canned chanterelles.

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