Bread Dumpling Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g dumplins, cooked
- 200 g leek
- 150 g beans, reen
- 200 g carrot (s)
- 3 tablespoon butter
- Salt and pepper, from the mill
- Paprika powder
- 100 g blue cheese
- 1 egg yolk
- some herbs, for garnish
- Fat, for the baking dish
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° (convection 160 °).
- Cut the bread dumplings into approx. 1 cm thick slices. Clean and wash the leek and cut into rings. Clean and wash the beans. Peel, rinse and slice the carrots.
- Steam the vegetables in butter for about 1 minute. Season with salt, pepper and paprika.
- Grease the baking dish, insert the dumplings. Mash the cheese and mix with the egg yolk. Put some vegetables and cheese mixture on each dumpling slice. Baked in the oven for about 12 minutes.
- Serve garnished with herbs.
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