Czech Bread Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 rolls, diced or 400 g dumpling bread from the baker
- 0.25 liter ¼ milk
- 3 egg (s)
- 3 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Cut the 8 rolls into cubes or alternatively use the dumpling bread that has already been cut. Pour the hot milk over half of the diced rolls and let them steep. Roast the other half in a pan. After the rolls are soaked in the milk, beat in the eggs and sift the flour over them. Then knead into a dough with a fork. Then distribute the roasted bun cubes on this mass and mix everything together.
- Now the bread dumplings are formed. Makes 8 large bread dumplings.
- Let it steep in boiling hot water for about 15 minutes. Goes well with any kind of goulash or the typical Bavarian roast pork.
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