Brambraki (Czech Pancakes)
by Editorial Staff
Brambraki – Czech potato pancakes. Traditionally, they are prepared with the addition of marjoram and garlic. I came across a recipe-variation of these potato pancakes – with smoked brisket and beer, which looked quite “Czech”). In any case, the pancakes turned out to be very tasty.
Ingredients
- Potatoes – 450 g
- Bulb onions – 1 pc.
- Egg – 1 pc.
- Smoked brisket – 70 g
- Dark beer – 50 m
- flour – 50 g
- Dried marjoram – 0.5 teaspoon
- Ground black pepper – to taste
- Salt to taste
- Vegetable oil – for frying
- Sour cream (for serving) – to taste
Directions
- Prepare the required ingredients.
- Peel and wash potatoes and onions.
- Finely chop the smoked brisket.
- Grate potatoes and onions on a fine or medium grater, squeeze out the juice.
- Season with salt and pepper. Beat in an egg and stir.
- Add chopped brisket.
- Pour in beer, stir.
- Add flour.
- Stir and leave for 10 minutes.
- Heat the oil in a frying pan spread the potato mass with a tablespoon, and fry the pancakes over medium heat on both sides until golden brown.
- Spread the finished pancakes on a paper towel to remove excess oil.
- Delicious potato pancakes with smoked brisket are ready. Serve hot, preferably with sour cream.
Enjoy your meal!
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