Mini Pancakes or Pancakes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 15)

Ingredients

  • 4 medium egg (s)
  • 300 ml milk
  • 75 ml oil (rapeseed, sunflower, or peanut oil)
  • 300 grams flour
  • 2 tablespoon, heaped sugar
  • 1 packet baking powder
  • 1 pinch (s) salt
Mini Pancakes or Pancakes
Mini Pancakes or Pancakes

Instructions

  1. Weigh out 300 g of flour and add 2 to 3 tablespoons of sugar, set aside.
  2. Beat the four eggs in a bowl, add a good pinch of salt and whisk with the hand mixer on the highest setting. After 2 minutes add about 75 ml of oil, add the packet of baking powder and after another 2 minutes add 300 ml of milk, gradually adding flour and sugar.
  3. Preheat a pan to medium temperature. Add enough oil, the base should be covered, and add three dough balls per production. The amount of dough is enough for me for a total of 15 pieces.
  4. Turn the pancakes a little after a few seconds. If bubbles form around the edge, turn and bake again for 1 to 2 minutes.
  5. The finished pancakes can be kept warm in the oven at around 100 ° C. Serve warm.
  6. Excellent with it: maple syrup, blueberry syrup, Grafschaft Goldsaft syrup, sugar and cinnamon, chocolate sauce and everything else that is high in sugar and calories.

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