Summary

Ingredients

• 4 medium egg (s)
• 300 ml milk
• 75 ml oil (rapeseed, sunflower, or peanut oil)
• 300 grams flour
• 2 tablespoon, heaped sugar
• 1 packet baking powder
• 1 pinch (s) salt

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Instructions

1. Weigh out 300 g of flour and add 2 to 3 tablespoons of sugar, set aside.
2. Beat the four eggs in a bowl, add a good pinch of salt and whisk with the hand mixer on the highest setting. After 2 minutes add about 75 ml of oil, add the packet of baking powder and after another 2 minutes add 300 ml of milk, gradually adding flour and sugar.
3. Preheat a pan to medium temperature. Add enough oil, the base should be covered, and add three dough balls per production. The amount of dough is enough for me for a total of 15 pieces.
4. Turn the pancakes a little after a few seconds. If bubbles form around the edge, turn and bake again for 1 to 2 minutes.
5. The finished pancakes can be kept warm in the oven at around 100 ° C. Serve warm.
6. Excellent with it: maple syrup, blueberry syrup, Grafschaft Goldsaft syrup, sugar and cinnamon, chocolate sauce and everything else that is high in sugar and calories.