Coconut Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml coconut milk
- 250 g flour
- 3 egg (s)
- 1 packet vanilla sugar
- 1 teaspoon honey
- Fat for frying the pancakes
Print Recipe
Pin Recipe Instructions
- Mix the eggs, coconut milk, vanilla sugar and honey together. Sift the flour and stir in. Let the dough rest for about 10 minutes.
- As with conventional pancakes, place a small ladle of batter in a pan with hot fat, spread thinly by swirling the pan and bake pancakes on both sides to make light brown pancakes.
- You can also serve chocolate cream, fruit or cream, for example.
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