Baby Coconut Pancakes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 banana (s)
  • 250 g oat milk (oat drink) or almond milk
  • 200 g spelled flour
  • 1 tablespoon rapeseed oil
  • 1 teaspoon Baking powder
  • 20 g coconut flakes
  • some coconut oil for the pan
Baby Coconut Pancakes
Baby Coconut Pancakes

Instructions

  1. Whisk the banana and oat milk using a hand mixer. Then add the oil, flour and baking powder.
  2. Mix everything together. Finally refine with the desiccated coconut.
  3. In a pan greased with coconut oil, fry about 12 small pancakes until golden brown.

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