Summary

Ingredients

• 1 banana (s)
• 250 g oat milk (oat drink) or almond milk
• 200 g spelled flour
• 1 tablespoon rapeseed oil
• 1 teaspoon Baking powder
• 20 g coconut flakes
• some coconut oil for the pan

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Instructions

1. Whisk the banana and oat milk using a hand mixer. Then add the oil, flour and baking powder.
2. Mix everything together. Finally refine with the desiccated coconut.
3. In a pan greased with coconut oil, fry about 12 small pancakes until golden brown.