Baby Falafel

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 80 g chickpeas or lentils, cooked without salt
  • 1 tablespoon spelled flour
  • 0.5 ½ rusks (baby rusks)
  • 1 slice (s) ginger, peeled
  • 1 pinch cumin
  • 1 teaspoon parsley, fresh

Also:

  • some oil for deep-frying
Baby Falafel
Baby Falafel

Instructions

  1. Mix all ingredients with the hand blender and form balls or small patties from the mixture. Fry them in hot oil. Don`t let it get too dark!
  2. The amount makes 1 - 2 servings depending on your appetite. As always, steamed vegetables are enough.
  3. I always pre-cook large quantities of chickpeas and lentils and freeze them in portions.

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