Summary

Ingredients

• 80 g chickpeas or lentils, cooked without salt
• 1 tablespoon spelled flour
• 0.5 ½ rusks (baby rusks)
• 1 slice (s) ginger, peeled
• 1 pinch cumin
• 1 teaspoon parsley, fresh

Also:

• some oil for deep-frying

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients with the hand blender and form balls or small patties from the mixture. Fry them in hot oil. Don`t let it get too dark!
2. The amount makes 1 - 2 servings depending on your appetite. As always, steamed vegetables are enough.
3. I always pre-cook large quantities of chickpeas and lentils and freeze them in portions.