Baby Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon oatmeal, tender
- 1 small Glass fruit, for babies, e.g. peach-passion fruit, apple-banana etc.
Print Recipe
Pin Recipe Instructions
- Low in fat, without sugar, suitable for babies from the 6th month.
- Gradually mix the oatmeal with some fruit pulp until a sticky, chewy batter is formed. You don`t need a whole glass for this, just mix according to your taste.
- Then place the dough in blobs on a baking sheet and bake in the preheated oven at 160 ° C for 15-20 minutes.
- Tip:
- If you like, you can also boil apples or other fruit yourself and then add this porridge to the oat flakes. Then you know exactly what`s in the biscuits.
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